A simple web log by Brian Sniffen and Katherine Sniffen
{ 2006 10 11 }
I have learned something. The thing I have learned is that 3 teaspoons
of brown sugar is not enough to make a cranberry-apple pie not too
tart, even if the apples sweeten when they cook.
The whole-wheat yogurt crust turned out amazing, though. I may make
more of that and turn the remaining cranberries into tarts or something.
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